My 2011 started off with a visit to Hong Kong, which involved plenty of eating and drinking. HK people love food and are spoilt for choice with the vast array of endless cuisines and a spectacular mix of authentic, traditional, modern and western restaurants. I was fortunate enough to try different types of foods whilst I was there - something we should all try to achieve, as they say the more different foods you eat, the more different types of vitamins, minerals and other nutrients consumed... Happy New Year all!  Mango and grapefruit sago dessert  |
The best plate of 'You Zha Gui' |
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Selection of meats for a Japanese meal of Shabu-Shabu |
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Melt-in-the-mouth Kobe Beef |
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